The "Samidori" cultivar is native to Uji in the Kyoto prefecture and is an important product within the production of Uji matcha. It is made by using only the best and most suitable tea leaves for matcha, resulting in a top-notch matcha with its bright green color and amazing flavor. This matcha has a refreshing aftertaste and is very easy to drink.
SHUHARI specializes in producing matcha using only green tea that has been cultivated, harvested and refined within Wazuka, in the Kyoto Prefecture, a town famous for making the best tea within Japan. They take pride in making single-origin matcha, or matcha that can be traced to one green tea cultivar.
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