This specific cultivar is only grown in 3 % of all of Japan's tea growing land. The "Okumidori" cultivar is very rare, especially that grown in Wazuka, considered to be the highest quality of tea leaf. It has a deep green color and a balanced bitter and rich aroma which makes this matcha uniquely different from those you may have had before.
Product Information
Tea Cultivar: Okumidori
Taste: Deep and Rich
Umami: Strong
Astringency: Moderate Bitterness
Aroma: Full-bodied
Recommended Uses: Tea Ceremony, Koicha, Dessert Making
Product Care
Matcha Storage:
Please store in freezer after opening to ensure freshness of the matcha. Keep in an air tight container.
SHUHARI specializes in producing matcha using only green tea that has been cultivated, harvested and refined within Wazuka, in the Kyoto Prefecture, a town famous for making the best tea within Japan. They take pride in making single-origin matcha, or matcha that can be traced to one green tea cultivar.
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