The "Gokou" cultivar is usually used for high-grade sencha call "Gyokuro". This matcha is made by using 100% of this rare variety. Gokou in Japanese means "Five Aromas", which coincides with it rich, mellow and beautiful aroma. For matcha, this variety is distinctively creamy in taste.
Product Information
Cultivar: Gokou
Taste: Creamy & Sweet
Umami: Rich
Astringency: Very little bitterness
Aroma: Full-bodied
Recommended Uses: Tea Ceremony, Koicha, Latte
Product Care
Matcha Storage:
Please store in freezer after opening to ensure freshness of the matcha. Keep in an air tight container.
SHUHARI specializes in producing matcha using only green tea that has been cultivated, harvested and refined within Wazuka, in the Kyoto Prefecture, a town famous for making the best tea within Japan. They take pride in making single-origin matcha, or matcha that can be traced to one green tea cultivar.
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