The "Asahi" cultivar is considered to be on the highest level of tencha on the market. This variety has a short suitable growing season and is early to mature, making it difficult to grow. This matcha has a deep jade color to it, deep flavor and and elegant aroma, truly one of the best matcha varieties out there.
SHUHARI specializes in producing matcha using only green tea that has been cultivated, harvested and refined within Wazuka, in the Kyoto Prefecture, a town famous for making the best tea within Japan. They take pride in making single-origin matcha, or matcha that can be traced to one green tea cultivar.
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