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Kayakawa Nobuhisa

Hammered Santoku Kitchen Knife

Hammered Santoku Kitchen Knife

$179.00 USD
$179.00 USD
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This knife was made the motto that knives should be sharp, easy to sharpen, and can be used for a long time. The blade is made from Takefu Special Steel, this gives the blade characteristics such as hardness, wear-resistant, and rust-resistant.

Product Information

Steel: DP Gold/VG1
Handle: Plywood handle with tsuba
Blade Length: 170mm

Product Care

Knife Care
Wash and dry knife immediately after use, this can prevent dulling of the blade and rusting
Do not use dish washer, this can damage the blade and cause rusting
Store knives properly, we recommend either a drawer block or magnetic strip, this helps keep the edge of the blade for longer
Sharpen the knife every few months to maintain its razor sharp edge.

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Hayakawa Nobuhisa

A long time knife maker in Kyoto, 86 year old Hayakawa Nobuhisa's knives are sure to impress anyone. His knife shop in Kyoto has attracted many tourists to visit throughout the years. Hayakawa-san says he only has a few more years of knife making left in him, so get your hands on this legendary knife maker's knives before it is too late.